Register 9 Seats Remaining
Learn to cook easy sweets and treats for the winter holidays! Limited to 10 participants.
In Cooking off the Books, teens and tweens will learn food-handling and safety as well as learn how to read, follow, and alter recipes to fit their tastes! Participants will be taught how to use knives and will be expected to help wash dishes and clean up after the program. During down time, participants are encouraged to play group games.
In this session, we are focusing on making and decorating cookies and other sweets!