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Start your cooking journey with Delany as we learn how to cook a few Fall favorites and munch along the way! This event is intended for teens of all cooking abilities. Limited to 10 participants.
In Cooking Off the Books, teens will learn food-handling and safety as well as learn how to read, follow, and alter recipes to fit their tastes! Participants will be taught how to use knives and will be expected to help wash dishes and clean up after the program. In this session, we are focusing on Fall favorites and staples.